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We wine writers tend to be obsessive souls. How else can a person stay fascinated throughout a career with just one drink? Compare us to food writers: Over their lives, they'll encounter thousands of ingredients and ways of combining and cooking t...

Unquenchable!: A Tipsy Quest for the World's Best Bargain Wines

This is a vintage collection of fascinating facts and legends. Its 23 chapters will entertain, inform and educate everyone from the humblest wine consumer to the loftiest expert. Amongst the most colourful chapters are 'Wine Celebrities' including...

Wine Fact and Fiction

Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist's point of view, of those critical ...

Wine Microbiology: Practical Applications and Procedures

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

The Standard Wine Cook Book: A Practical Guide To The Use Of American Wines

Wine is more than taste, smell, and appearance-it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terr...

The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop

Introducing Wine Behind the Label ? 18,000 Up-to-Date Wine Reviews To Fit Every Budget and Every Palate. Let Philip Williamson and David Moore share their knowledge of wine with you. Whether you're a wine novice or a wine expert ¬? they'll help...

Wine Behind the Label 2007

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