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In the world of wine, Penfolds is synonymous with excellence, innovation, and even a little magic. The tale behind the winery's foundation, its controversial methods of operation, and the characters that were determined to break with tradition and...

Penfolds: The Rewards of Patience

The quintessential guide to the luxuries of the gods, Champagne & Caviar & Other Delicacies makes the most extravagant foods accessible to every food lover by explaining the best ways to find, select, order, prepare and enjoy the world's most exqu...

Champagne & Caviar & Other Delicacies (Essential Connoisseur)

A construction guide for home wine cellars based on the science of deep soil temperatures. Invokes modern readily available materials and standard construction techniques. Ideal for the do-it-yourselfer or hired carpenter. Also reviews wine purcha...

How and Why to Build a Wine Cellar 3rd Ed.

The first comprehensive book on Mexican wines published in English. Dimitri Tchelistcheff was technical director at Bodegas Santo Tomas, oldest winery in Baja. A historical Prologue is provided by Dr. Enrique Ferro. Each winery is described in an ...

Wines of Baja California: Touring and Tasting Mexico's Undiscovered Treasures

As head chef at London's famed Le Gavroche restaurant and author of Le Gavroche Cookbook and Marathon Chef, Michel Roux practices a relaxed, informal approach to serving and enjoying wine. He offers a new take on pairing food and wine, like a Monk...

Matching Food & Wine: Classic and Not So Classic Combinations

Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop. As Kitchen Confidential and Waiter Rant explored the front...

Uncorked: My Journey Through the Crazy World of Wine

Following the enormous, decade-long success of his best-selling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advanc...

Concepts in Wine Technology: Small Winery Operations, Third Edition

Although people love to drink wine, many feel intimidated by the amount of information and training it takes to become even partly knowledgeable. Young professionals and boomers alike demand a basic wine book, but not a "dummies" book that sacrifi...

Good Wine: The New Basics

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