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The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their ...

The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends

This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine tips, pairings, and most important, enthusiasm for wine...

Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) techno...

Wine, the Vine, and the Cellar

This guide for millennium revellers describes and analyzes more than 900 individual wines. Information on each wine includes: tasting notes, price guide, storage advice and rankings. Leading producers are featured and illustrated with classic labe...

Millennium Champagne and Sparkling Wine Guide Pb

Whether seeking a Château Pétrus, a Château d'Yquem, or just a decent bottle of the local vin de pays, anyone intrigued or enchanted by wine and its varied delights will find A Wine Miscellany the perfect accompaniment. Refreshingly light on th...

A Wine Miscellany: A Jaunt Through the Whimsical World of Wine

Great Flavorful Magazine to help you "Savor a World of Authentic Cuisine" Awesome Photos, Ideas and Article sections like ; Saveur Fare, Review, Ingredient, Condiment, Reporter Memories, Classic or Source and always a spectacular Recipes and Metho...

SAVEUR Magazine Number 33, March 1999 (Dinners from Old New York, Special Section plus foldout Map & Guide Food and Drink in California's Wine Valley)

The supposed "scary" and "difficult" subject of wine is broken down so anybody can learn and understand wine with just a few quick reads.

Wine Made Easy

Cooking School Teacher of the Year 2000 -- Bon Appetit Magazine Internationally renowned culinary expert Anne Willan, founder of the La Varenne Cooking School in France and author of more than 20 award-winning cookbooks, shares her special techniq...

Cooking With Wine

As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping wi...

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

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