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A single printing of this deluxe gift-edition hardback will be available this autumn. Andrew Sharp, wine consultant extraordinaire, imparts three golden rules: 1. to encourage the reader to expand the use of his or her natural senses 2. to help de...

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Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains nearly 5,000 entries, including local idiomati...

SaltShaker Spanish - English - Spanish Food & Wine Dictionary (Bilingual) (English and Spanish Edition)

Coffee and tea are two of the world's most popular beverages, but they are so much a part of daily life that people tend to take them for granted. As with wine, there are everyday, mass-produced coffees and teas, and rare and expensive ones. This ...

The East India Company Book of Tea

A single printing of this deluxe gift-edition hardback will be available this autumn. Andrew Sharp, wine consultant extraordinaire, imparts three golden rules: 1. to encourage the reader to expand the use of his or her natural senses 2. to help de...

Winetaster's Secrets

How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail. Acclaimed wine writers James ...

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Someone once said that 'wine is a mixture of chemistry, biology and psychology' It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine...

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