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A closer look at the world's favourite white wine; find out where Chardonnay comes from, why it tastes like it does and how to make the most of every glass. There are tips on storage, when to drink it, and what to eat with it.


Of infinite variety and flavor, stews and ragouts have always been part of every nation's cuisine since they are tasty, economical, nutritious and easy to prepare. They are popular standbys of beginning and sophisticated contemporary cooks. This i...

Stews and Ragouts: Simple and Hearty One-Dish Meals

The face of Italian wine has changed enormously over recent years. Across-the-board improvements in quality have gone hand-in-hand with an embracing of new techniques, and this "Old World" producer has gained a new sheen of modernity. The pioneeri...

Mitchell Beazley Pocket Guide: Wines of Italy (Mitchell Beazley Wine Guides)

This straight-talking text clarifies what you need to know to buy a bottle of wine and order one off a wine list. In addition there are recipes to help understand how to match wines with food. The recipes are a collection of favorites of chefs in ...

The Instant Wine Connoisseur, 2nd Edition, with Wine-Food Pairings & Recipes by Famous Chefs

This book provides a detailed introduction to the fruit of the grape, how and where it is grown, made, drunk and bought, also how and when it should be appreciated or stored for future appreciation.

Wine: A Comprehensive Guide to Drinking and Appreciating

The skills used in the making of wine are directly relevant to the consumer, for the choices made in the vineyard and in the winery are crucial to the quality of the end product. Here, for the first time, is a book that enlightens the wine lover o...

Vintner's Art: How Great Wines Are Made

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