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From the beloved Ultimate Winery Guide series, we bring you the first and only illustrated guide to the wine countries of Oregon, Washington, and British Columbia, a region increasingly known not only for its popularity as a tourist destination, b...

Pacific Northwest: The Ultimate Winery Guide: Oregon, Washington, and British Columbia

Washington State Winemakers is a way to know the allure of Washington State and its magnificent wines. Millions of years ago volcanoes and massive floods sculpted the State land and left in multiple areas unique soils for vineyards. The warmth of ...

Washington State Winemakers: Nature Produces and People Create

1963 1st edition Vintage V230 mass market paperback. Tight spine, clear crisp pages, lightly tanned pages, no writing, no tears, no spine creases, smokefree. Original price $1.95.

The Vintage wine book

Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste, the way it's grown, and how it's made, hundreds of the country's small wineries are battling to survive. Thin Skins addresses the forces fighting Australia...

Thin Skins: Why the French Hate Australian Wine

An appropriate addition to the WINE series, quirky, packed with anecdotes and information, this is a perfect introduction for the amateur. The book covers a wide range of topics including a practical guide which should help the taster acquire new ...

Wine-Taster's Logic: Thinking About Wine - And Enjoying It (Faber Books on Wine)

Starting from the basics such as how to spot a corked bottle and what kind of glass to select, this guide to wine tasting takes the reader through each individual process. It also explains that wine tasting involves every one of the senses.

Sensational Liquid

Winner of the James Beard Foundation Cookbook of the Year Award! Smokehouse Ham, Spoon Bread, & Scuppernong Wine is a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down from Scotland, England, Wales, Ireland, Germ...

Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Appalachian Cooking (10th Anniversary Edition)

Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region h...

Simply in Season: 12 Months of Wine Country Cooking

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